How fix dessert chocolate can Save You Time, Stress, and Money.
Tempering the Chocolate: Properly tempered chocolate is shiny, doesn’t melt on the fingertips whenever you contact it, and snaps fantastically when you bite into it. See the write-up previously mentioned for entire Recommendations regarding how to temper chocolate.Incorporate about 4 teaspoons with the kataifi filling to each chocolate mould, sp